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Information and Reservations: 55 (11) 3069-2233
Welcome

to Terraço Jardins

Terraço Jardins Restaurant

The Terraço Jardins restaurant features a unique architecture reminiscent of a large garden, with a casual and welcoming atmosphere for meeting family and friends. The inspiration for the menu comes from constant research into Paulista culture and its various influences, especially the Caipira and Caiçara cuisines. The ingredients are native to the Atlantic Forest, valuing local producers from the State of São Paulo.

Terraço Jardins is a place where friends and family share good times around the table, savoring delicious dishes and creating unforgettable memories.

Terraço Jardins was awarded as the Best Hotel Restaurant in Latin America and the Best Hotel Restaurant in Brazil by the World Culinary Awards 2024.



Discover the Special Celebrations at Terraço Jardins

  • Opening Hours

  • Breakfast

    Monday to Friday: 6:30 AM to 10:30 AM

    Saturday, Sunday and Holidays: 7 AM to 11 AM

  • Lunch

    Monday to Friday: 12 PM to 3 PM

  • Brunch*

    Saturday and Sunday: 12:15 PM to 3 PM
    *It is recommended to reserve.

  • Dinner

    Tuesday to Saturday: 7 PM to 11 PM

  • Terraço Jardins Restaurant
  • Terraço Jardins
  • Terraço Jardins

DINNER

Our menu is inspired by the origins of Paulista culture and its influences, especially the Caipira and Caiçara cuisines, with dishes that tell stories and promote perfect moments to share with friends and family.

COUVERT

Sourdough bread with organic corn and homemade butter and local olive oil - R$ 26

STARTERS & SALADS

COUNTRYSIDE CAESAR SALAD -
Mini roasted romaine, Causo cheese, garlic vine mayonnaise, and cornbread (vegetarian) - R$ 56
CRISPY FRIED CAULIFLOWER -
Fermented peanut paste with pumpkin (vegan) - R$ 48
SOBERANO CREAMY CHEESE SOUP -
Grilled mushrooms and organic collard greens - R$ 64
SMOKED A.MAR FISH -
Parsnip, fennel, and mayonnaise - R$ 52

TO SHARE

FISHERMAN'S TUNA -
Avocado, lemon, olive oil, and artisanal bottarga - R$ 89
HEART OF PALM AND TAIOBA GYOZA -
Cambuci Sauce - R$ 55
SEAFOOD IN VINAIGRETTE -
Shrimp, squid, and octopus - R$ 98
SIRLOIN CAP TARTARE -
Fermented mustard and cassava starch crisp - R$ 88
PORK KNEE FRIED PASTRY -
Pasture-raised pork and market vinaigrette - R$ 58
LOCAL FRIED CROQUETTE -
Meat, corn and homemade pepper sauce - R$ 55

MEATS & POUTRY

GRILLED ANCHO STEAK -
Broccoli rabe, biro-biro rice and herb sauce - R$ 136
SLOW-COOKED BEEF RIB -
Gratinated manioc and sautéed mustard - R$ 94
CONFIT CHICKEN AND COUNTRYSIDE COUSCOUS -
Toasted okra and chicken glaze - R$ 86
BREADED COUNTRYSIDE PORK LOIN -
Corn mush, ora-pro-nóbis, and pork glaze - R$ 89

PASTA & VEGGIES

CREAMY PAPPARDELLE -
Ararita cheese and black pepper - R$ 86
PUMPKIN RAVIOLI -
Cuesta cheese and toasted butter - R$ 82
BUFFALO BURRATA -
Tomato Rice and Wild Arugula - R$ 80
ROASTED EGGPLANT WITH PEANUT SAUCE -
Black-eyed Pea Purée, Tomato, and Crumbs - R$ 80

FROM THE COAST

SEA BASS AND GRILLED SHRIMP -
Plantain chips and moqueca sauce - R$ 116
PLANTAIN GNOCCHI -
Shrimp, confit garlic and cherry tomato - R$ 98
GRILLED OCTOPUS AND SWEET POTATO -
Fresh herbs and squid ink mayonnaise - R$ 122
GRILLED SQUID - - 150
Mini Rice with Squid Ink and Sheep's Curd - R$ 90

SIDE DISHES

ORGANIC VEGETABLES -
Variety of seasonal grilled vegetables - R$ 25
HOMEMADE CRUMBS -
Toasted Onion and N. Sra. das Brotas Corn Flour - R$ 18
GRILLED BANANA -
Salt Flower - R$ 18
LOCAL CHIPS -
Plantain, sweet potato, and manioc - R$ 22

DESSERTS

BRIGADEIRO PIE -
Hot chocolate topping - R$ 32
GRANDMA'S FRENCH TOAST -
Cinnamon ice cream and artisanal dulce de leche Lano-Alto - R$ 35
ROMEO AND JULIET -
Cheese pie and creamy guava (vegan) - R$ 32
COCOA TEXTURES -
Bitter chocolate mousse, nibs, and cocoa sorbet (vegan) - R$ 32
LEMON PIE -
Lemon Cream and Meringue - R$ 30
JABOTICABA SORBET -
Fresh fruits, lemongrass, and manduri honey - R$ 33

LUNCH

Our menu is inspired by the origins of Paulista culture and its influences, especially the Caipira and Caiçara cuisines, with dishes that tell stories and promote perfect moments to share with friends and family. Buffet: BRL 158

EXECUTIVE MENU

BRL 108
FULL BUFFET -
Salad Buffet + Hot Buffet + Grill Station + Dessert Buffet - R$ 140
DAILY SPECIAL -
Salad buffet + Dish of the day + Dessert buffet - R$ 99
SALAD BUFFET -
Salad Buffet + Dessert Buffet - R$ 74

A LA CARTE MENU

COUVERT -
Sourdough bread with organic corn and homemade butter and local olive oil - R$ 22

STARTERS & SALADS

COUNTRYSIDE CAESAR SALAD -
Mini roasted romaine, Causo cheese, garlic vine mayonnaise, and cornbread - R$ 56
CRISPY FRIED CAULIFLOWER -
Fermented peanut paste with pumpkin - R$ 48
SOBERANO CHEESE SOUP -
Grilled mushrooms and organic collard greens - R$ 64

TO SHARE

FISHERMAN'S TUNA -
Avocado, Brazilian nut, lemon and olive oil - R$ 89
OCTOPUS SANDWICH -
Cará bread, Catupiry cheese, and spring onion - R$ 92
SEASONAL VEGETABLE PLATTER -
Organics from the countryside city Morungaba - SP - R$ 55
LOCAL FRIED CROQUETTE -
Meat, corn and homemade pepper sauce - R$ 52
BAKED BENZINHO CHEESE -
Guaraipo honey and organic cornbread - R$ 119
PORK KNEE FRIED PASTRY -
Pasture-raised pork and market vinaigrette - R$ 58
ANCHOVY AND GARDEN FISPORKH À DORÊ -
Tartar sauce and pink lemon - R$ 65

MEATS & POUTRY

GRILLED ANCHO STEAK -
Broccoli rabe, biro-biro rice and herb sauce - R$ 136
SLOW COOKED BEEF RIB -
Gratinated manioc and sautéed mustard - R$ 94
CONFIT CHICKEN AND COUNTRYSIDE COUSCOUS -
Toasted okra and chicken glaze - R$ 86
BREADED COUNTRYSIDE PORK LOIN -
Corn mush, ora-pro-nóbis, and pork glaze - R$ 89

PASTA & VEGGIES

PUMPKIN RAVIOLI -
Cured sheep's cheese and toasted butter - R$ 80
MINI PARAÍBA VALLEY RICE -
Duzu cheese, green broad beans, and purslane - R$ 84
CREAMY MUSHROOM RICE -
Fresh mushrooms, spinach and mushroom powder - R$ 77
CREAMY PAPPARDELLE -
Ararita cheese and black pepper - R$ 80

FROM THE SEASHORE

FRESH FISH OF THE DAY AND GRILLED SHRIMP -
Ground banana chips and moqueca sauce - R$ 94
BANANA GNOCCHI -
Shrimp, confit garlic and cherry tomato - R$ 92
GRILLED OCTOPUS AND SWEET POTATO -
Fresh herbs and squid ink mayonnaise - R$ 122
SEAFOOD LAMBE-LAMBE RICE -
Mussel, clam, and razor clam - R$ 90

SIDE DISHES

ORGANIC VEGETABLES -
Mix of grilled seasonal organic vegetables
HOMEMADE CRUMBS -
Vegetables and cassava flour - R$ 17
GRILLED BANANA -
Salt Flower - R$ 17
LOCAL CHIPS -
Plantain, sweet potato and cassava - R$ 17

DESSERTS

BRIGADEIRO PIE -
Hot chocolate topping - R$ 32
GRANDMA FRENCH TOAST -
Cinnamon ice cream and artisanal dulce de leche Lano-Alto - R$ 35
ROMEO & JULIET -
Cheese pie and creamy guava - R$ 30
COCOA TEXTURES -
Bitter chocolate mousse, nibs, and cocoa sorbet - R$ 32
COFFEE CAROLINA AND FOUR MILKS -
Caramel ice cream and cumaru - R$ 32
JABOTICABA SORBET -
Fresh fruits, Frutas frescas, lemongrass infused with lemon and native honey - R$ 33

BRUNCH

Enjoy brunch every weekend with Brazilian ingredients and flavors, as well as incredible sparkling wine to celebrate this moment. BRL 189

NATURAL FRESH JUICES

Orange juice -
Watermelon Juice -
Detox Juice -

FROM OUR BAKERY

ASSORTED BREADS -
"Pão de Queijo", french roll, wheat, whole grain, croissant, turkey croissant, chocolat croissant muffin, sourdough bread, Cereal Sourdough bread, Portuguese bread, brioche bread, milk bread and danish pastry
GLUTEN FREE BREAD -
Request it to the waiter

CHEESES & COLD CUTS

CHEESES -
White cheese, mozzarella and gouda
COLD CUTS -
Salami, ham, turkey breast and mortadela
LAC-FREE CHEESE -
Request it to the waiter

HOT BUFFET

Pancakes, Scrambled Eggs, Sausage, Cheese Bread (Pão de Queijo), Bacon, Roasted Tubers, and Soup of the day.

FROM OUR STATION

EGGS YOUR STYLE -
Eggs Benedict, Omelet, Fried, scrambled and boiled [ham, white cheese, turkey breast, mozzarella, cheddar, mushrooms, spinach, tomato, bell pepper or onions]
SIDE DISH -
Bacon, saussage, ham, roasted potato or mushrooms.
TAPIOCAS -
Tomato, onions, mushrooms, curd cheese, white cheese, mozzarella, turkey breast, ham, coconut, condensed milk or Nutella.

SALAD BAR

Varieties of appetizers and salads prepared by the chef.

FROM OUR KITCHEN

3 main dish options created by the hotel's chef

DESSERTS

And finally, delicious dessert options.

BREAKFAST

Start your day with a varied breakfast menu. Enjoy our sweets, fruits, yogurts and cakes and discover the fresh and local products of the Terraço Jardins Restaurant. BRL 138

FROM OUR BAKERY

ASSORTED BREADS -
"Pão de Queijo", french roll, wheat, whole grain, croissant, turkey croissant, chocolat croissant muffin, sourdough bread, Cereal Sourdough bread, Portuguese bread, brioche bread, milk bread and danish pastry
GLUTEN FREE BREAD -
COLD CUTS & CHEESES -
White cheese, mozzarella and gouda, salami, ham, turkey breast and mortadela

FROM OUR STATION

EGGS YOUR STYLE -
Eggs Benedict, Omelet, Fried, scrambled and boiled [ham, white cheese, turkey breast, mozzarella, cheddar, mushrooms, spinach, tomato, bell pepper or onions]
PANCAKES -
Artisanal dulce de leche, maple syrup, condensed milk or Nutella
TAPIOCAS -
Butter, ham, cheese, white cheese, turkey breast, mozzarella, cheddar, spinach, tomato, bell pepper, onions, coconut, condensed milk, dulce de leche or Nutella.
SIDE DISH -
Bacon, saussage, ham, roasted potato or mushrooms.

COLD KITCHEN

FRESH SEASONAL FRUITS -
Watermelon, mango, pineapple, papaya, melon and fresh seasonal fruits.

HEALTHY STATION

VEGETARIAN SANDWICH, MUFFIN AND PUDDINGS -
LACTOSE-FREE CHEESE AND COTTAGE -
COCONUT, GOJI BERRY, OAT MEAL, LINSEED, CHIA SEED, AND NUTS -

CEREALS

CEREALS -
Granola, Muslix, All Bran, Corn flakes, Chocolate Corn flakes and Oat
YOGURT -
Whole milk, skimmed milk, berries, strawberries, zero and lactose-free
DRIED FRUITS AND NUTS -
Brazil nut, Cashew nut, walnuts, raisins and dried apricots
MILKS -
Whole, skimmed, lactose-free, soy milk and almond milk

TO DRINK

SMOOTHIES STATION -
Seasonal fruits
GREEN JUICE -
FRESH JUICE OF THE DAY -
With fresh seasonal fruits
COFFEE, TEA AND MILK -

BEVERAGES & COCKTAIL

JUICE

Available for lunch - 19
Orange with green apple and strawberry -
Watermelon with cinnamon -
Pineapple and lemongrass -
Lemon and honey -
Watermelon with cinnamon -
Green grapefruit with basil -

CRAFT SODAS

Available for dinner - 19

ICE TEA

Available for dinner - R$ 19
Red fruits -
Pineapple -
Lemon -

FILTERED COFFEE

~ available for dinner ~
PESSEGUEIRO FARM COFFEE -
Arabica, Koar Method - R$ 13

SIGNATURE COCKTAILS

~ available for dinner ~
KAUANY -
Smoked with native catuaba wood, artisanal catuaba liqueur, and vodka - R$ 45
YPORA -
Gin Single Fin Ocean, fermented mustard with Jataí honey, and lemon juice - R$ 45
RAÍZES -
Jabuticaba Vermú, uvaia jam, lemon juice, and vodka - R$ 45
GUARDIÃS -
White tequila, artisanal Jataí honey syrup, and lemon juice - R$ 52
OURO LÍQUIDO -
Aged Mato Dentro cachaça, cashew Vermú, and red vermouth - R$ 45
DESBRAVADOR -
Single Fin Gin, cambuci, passion fruit, burnt coconut liqueur, and lemon juice - R$ 45
PESCADOR -
White Mato Dentro cachaça, Aperol, pineapple, and lemon juice - R$ 40
FUNDO DE QUINTAL -
Gin infused with red berries, apricot, and pineapple - R$ 45

CLASSIC COCKTAILS

~ available for dinner ~
RABO DE GALO -
White cachaça, red vermouth, Cynar, and Angostura - R$ 45
CAJU AMIGO -
White cachaça, artisanal cashew soda, cashew compote, and lemon juice - R$ 42
CAIPIRINHA -
White cachaça and fresh fruits (check seasonal fruits) - R$ 45
MACUNAÍMA -
White cachaça, Fernet, sugar syrup, and lemon juice - R$ 40

NON-ALCOHOLIC COCKTAILS

ÂMBAR -
Chamomile tea, artisanal Jataí honey syrup, and lemon juice - R$ 32
ALVORADA -
Clarified cocktail with hibiscus tea, lemon grass syrup, and lemon juice - R$ 28
FUNDO DE QUINTAL -
Red fruit tea, apricot jam, and pineapple - R$ 30
CAIPIRINHA -
Coconut water and lime - R$ 30

GIN & TONIC

~ available for dinner ~ R$ 45
Cucumber, green apple, and green grape -
Orange, lemon, and rosemary -
Cardamom, cinnamon, and orange -

LOCAL BEERS

~ available for dinner ~ R$ 48
Our Renaissance “Breja” Artisanal Lager 600ml -
Langerwisch Cantareira Pilsner 600ml -
Langerwisch Mairi Ipa 600ml -
Langerwisch Bigio Bock 600ml -

BRAZILIAN WINES

SPARKLING WINE -
Pét-Nat Vivente. Glera, Chardonnay. Vivente Vinhos, Colinas, Rio Grande do Sul. Natural - R$ 280 Otto Sur Lie Nature. Chardonnay. Otto, Serra Gaúcha, Rio Grande do Sul. Sustentável - R$ 390
WHITE WINE -
Bianca de Borgonha. Moscato Giallo. Marchese di Ivrea, Alta Mogiana, São Paulo. Sustentável - R$ 250 Vinhetica Chardonnay. Chardonnay. Vinhetica, Campos de Cima da Serra, Rio Grande do Sul. Natural - R$ 230 | 65 Otto Sauvignon Blanc. Sauvignon Blanc. Otto, Serra Gaúcha, Rio Grande do Sul. Sustentável - R$ 310 Villaggio Grando Chardonnay. Chardonnay. Villaggio Grando, Água Doce, Santa Catarina. Sustentável - R$ 230
ROSE WINE -
Terroir Vinhetica. Syrah, Merlot. Vinhetica, Campanha Gaúcha, Rio Grande do Sul. Natural - R$ 200 | 60 Otto Pinot Noir. Pinot Noir. Otto, Serra Gaúcha, Rio Grande do Sul. Sustentável - R$ 330
RED WINE -
Villaggio Grando Innominabile Lote X. Blend de Uvas. Villaggio Grando, Água Doce, Santa Catarina. Sustentável - R$ 230 Arcano Elementos Syrah. Syrah. Vinícola Arcano, Alta Mogiana, São Paulo. Sustentável - R$ 340 Otto Pinot Noir. Pinot Noir. Otto, Serra Gaúcha, Rio Grande do Sul. Sustentável - R$ 330 Arduino. Sangiovese. Marchese di Ivrea, Alta Mogiana, São Paulo. Sustentável - R$ 280 | 74 Georgiano da Vigia. Saperavi, Syrah. Vinhetica, Campanha Gaúcha, Rio Grande do Sul. Natural - R$ 320 Berengario. Nebbiolo. Marchese di Ivrea, Alta Mogiana, São Paulo. Sustentável - R$ 440 Nottorio Merlot D.O. Merlot. Otto, Vale dos Vinhedos, Rio Grande do Sul. Sustentável - R$ 620
View the Full Menu
Our recipes are affective, we give the classics a new look without losing their essence. Food can't be just a dish, it has a history to tell.
Raul Vieira - Restaurant Chef
Chef: Raul Vieira
Terraço Jardins Restaurant menu is signed by chef Raul Vieira. Graduated in Gastronomy, he already showed his passion for fishing and the beach culture from an early age. He was raised on a farm in São Lourenço da Serra, in the countryside of the state of São Paulo, bringing his countryside roots with him. He always had his father as a reference, who grew up on a coffee farm in Minas Gerais. His first contact with a professional kitchen was in Bahia, when he was an assistant at an event hosted by chef Claude Troisgros. In 2010, Raul started his story at the Renaissance São Paulo Hotel as a kitchen intern. In 2012, he went to work for a hotel chain in Abu Dhabi, for an Italian restaurant, named the best Italian restaurant in the capital that year.
Thinking about improving his career, he went to Italy in 2013 for a specialization course at the Insituto ALMA La Scuola Internazionale di Cucina Italiana in Parma and did an internship at La Madia, a restaurant by chef Pino Cuttaia, 2 Michelin stars in the region of Sicily. Always showing impeccable work, he returned to Renaissance in 2014 as the first cook, in 2015 he became chef de partie, 2019 sous-chef and now in 2022 he takes over the restaurant as chef at Terraço Jardins.
Continue Reading About Chef:
Chef Raul Vieira
From the sea and from the countryside
Our roots Our inspiration comes from the original São Paulo cuisine: full table, family gathered, shared food and good moments. Our main influences are the country & seashore cuisines. From the sea we got the seafood, fresh fish and simple ingredients that after a meticulous preparation become dishes full of flavor, able to nurish the soul and warm the heart. From the country we brought seasonal ingredients. Freshly picked, clay pots, the slow cooking process of wood ovens, the kitchen talk and family recepies that are passed along trough generations without losing the taste of each story.
About Our roots
Chef's Excellence
World Culinary Awards
Awards
  • Latin America's Best Hotel Restaurant 2024 - Terraço Jardins - Renaissance São Paulo Hotel
  • Brazil's Best Hotel Restaurant 2024 - Terraço Jardins - Renaissance São Paulo Hotel
https://worldculinaryawards.com/ https://worldculinaryawards.com/ About Awards
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