Information and Reservations: 55 (11) 3069-2233

Welcome

to Terraço Jardins

The Terraço Jardins restaurant features a unique architecture reminiscent of a large garden, with a casual and welcoming atmosphere for meeting family and friends. The inspiration for the menu comes from constant research into Paulista culture and its various influences, especially the Caipira and Caiçara cuisines. The ingredients are native to the Atlantic Forest, valuing local producers from the State of São Paulo.

At Terraço Jardins, we celebrate the pleasure of living well with dishes that tell stories and promote perfect moments to share with friends and family.

Opening Hours
Breakfast

Monday to Friday: 6:30 AM to 10:30 AM

Saturday, Sunday and Holidays: 7 AM to 11 AM
Lunch

Monday to Friday: 12 PM to 3 PM
Brunch

Saturday and Sunday: 12:15 PM to 3 PM
Dinner

Tuesday to Saturday: 7 PM to 11 PM

DINNER

Our menu is inspired by the origins of Paulista culture and its influences, especially the Caipira and Caiçara cuisines, with dishes that tell stories and promote perfect moments to share with friends and family.

COUVERT

Sourdough bread with organic corn and homemade butter and local olive oil - R$ 26

STARTERS & SALADS

COUNTRYSIDE CAESAR SALAD

Mini roasted romaine, Causo cheese, garlic vine mayonnaise, and cornbread (vegetarian) - R$ 56

CRISPY FRIED CAULIFLOWER

Fermented peanut paste with pumpkin (vegan) - R$ 48

SOBERANO CREAMY CHEESE SOUP

Grilled mushrooms and organic collard greens - R$ 64

TO SHARE

FISHERMAN'S TUNA

Avocado, Brazil nut, lemon and olive oil - R$ 89

OCTOPUS SANDWICH

Cará bread, Catupiry cheese, and spring onion - R$ 92

SEASONAL VEGETABLE PLATTER

Organics from the countryside city Morungaba/SP - R$ 55

BAKED BENZINHO CHEESE

Guaraipo honey and organic cornbread (vegetarian) - R$ 119

PORK KNEE FRIED PASTRY

Pasture-raised pork and market vinaigrette - R$ 58

ANCHOVY AND GARDEN FISH À DORÊ

Tartar sauce and pink lemon (vegetarian version available) - R$ 65

LOCAL FRIED CROQUETTE

Meat, corn and homemade pepper sauce - R$ 55

MEATS & POUTRY

GRILLED ANCHO STEAK

Broccoli rabe, biro-biro rice and herb sauce - R$ 136

SLOW-COOKED BEEF RIB

Gratinated manioc and sautéed mustard - R$ 94

CONFIT CHICKEN AND COUNTRYSIDE COUSCOUS

Toasted okra and chicken glaze - R$ 86

BREADED COUNTRYSIDE PORK LOIN

Corn mush, ora-pro-nóbis, and pork glaze - R$ 89

PASTA & VEGGIES

CREAMY PAPPARDELLE

Ararita cheese and black pepper - R$ 86

PUMPKIN RAVIOLI

Guaianá cheese and toasted butter - R$ 82

MINI PARAÍBA VALLEY RICE

Duzu cheese, green broad beans, and purslane - R$ 84

CREAMY MUSHROOM RICE

~vegan version available ~ Fresh mushrooms, spinach and mushroom powder - R$ 80

FROM THE COAST

FRESH FISH OF THE DAY AND GRILLED SHRIMP

Plantain chips and moqueca sauce - R$ 106

PLANTAIN GNOCCHI

Shrimp, confit garlic and cherry tomato - R$ 98

GRILLED OCTOPUS AND SWEET POTATO

Fresh herbs and squid ink mayonnaise - R$ 122

SEAFOOD LAMBE-LAMBE RICE

Mussel, clam, and razor clam - R$ 90

SIDE DISHES

ORGANIC VEGETABLES

Variety of seasonal grilled vegetables - R$ 25

HOMEMADE CRUMBS

Roasted onion and cassava flour - R$ 18

GRILLED BANANA

Salt Flower - R$ 18

LOCAL CHIPS

Plantain, sweet potato, and manioc - R$ 22

DESSERTS

BRIGADEIRO PIE

Hot chocolate topping - R$ 32

GRANDMA'S FRENCH TOAST

Cinnamon ice cream and artisanal dulce de leche Lano-Alto - R$ 35

ROMEO AND JULIET

Cheese pie and creamy guava (vegan) - R$ 32

COCOA TEXTURES

Bitter chocolate mousse, nibs, and cocoa sorbet (vegan) - R$ 32

COFFEE CAROLINA AND FOUR MILKS

Caramel ice cream and cumaru - R$ 32

JABOTICABA SORBET

Fresh fruits, lemongrass, and manduri honey - R$ 33

LUNCH

EXECUTIVE MENU

FULL BUFFET

Salad Buffet + Hot Buffet + Grill Station + Dessert Buffet - R$ 140

DAILY SPECIAL

Salad buffet + Dish of the day + Dessert buffet - R$ 99

SALAD BUFFET

Salad Buffet + Dessert Buffet - R$ 74

A LA CARTE MENU

COUVERT

Sourdough bread with organic corn and homemade butter and local olive oil - R$ 22

STARTERS & SALADS

COUNTRYSIDE CAESAR SALAD

Mini roasted romaine, Causo cheese, garlic vine mayonnaise, and cornbread - R$ 56

CRISPY FRIED CAULIFLOWER

Fermented peanut paste with pumpkin - R$ 48

SOBERANO CHEESE SOUP

Grilled mushrooms and organic collard greens - R$ 64

TO SHARE

FISHERMAN'S TUNA

Avocado, Brazilian nut, lemon and olive oil - R$ 89

OCTOPUS SANDWICH

Cará bread, Catupiry cheese, and spring onion - R$ 92

SEASONAL VEGETABLE PLATTER

Organics from the countryside city Morungaba - SP - R$ 55

LOCAL FRIED CROQUETTE

Meat, corn and homemade pepper sauce - R$ 52

BAKED BENZINHO CHEESE

Guaraipo honey and organic cornbread - R$ 119

PORK KNEE FRIED PASTRY

Pasture-raised pork and market vinaigrette - R$ 58

ANCHOVY AND GARDEN FISPORKH À DORÊ

Tartar sauce and pink lemon - R$ 65

MEATS & POUTRY

GRILLED ANCHO STEAK

Broccoli rabe, biro-biro rice and herb sauce - R$ 136

SLOW COOKED BEEF RIB

Gratinated manioc and sautéed mustard - R$ 94

CONFIT CHICKEN AND COUNTRYSIDE COUSCOUS

Toasted okra and chicken glaze - R$ 86

BREADED COUNTRYSIDE PORK LOIN

Corn mush, ora-pro-nóbis, and pork glaze - R$ 89

PASTA & VEGGIES

PUMPKIN RAVIOLI

Cured sheep's cheese and toasted butter - R$ 80

MINI PARAÍBA VALLEY RICE

Duzu cheese, green broad beans, and purslane - R$ 84

CREAMY MUSHROOM RICE

Fresh mushrooms, spinach and mushroom powder - R$ 77

CREAMY PAPPARDELLE

Ararita cheese and black pepper - R$ 80

FROM THE SEASHORE

FRESH FISH OF THE DAY AND GRILLED SHRIMP

Ground banana chips and moqueca sauce - R$ 94

BANANA GNOCCHI

Shrimp, confit garlic and cherry tomato - R$ 92

GRILLED OCTOPUS AND SWEET POTATO

Fresh herbs and squid ink mayonnaise - R$ 122

SEAFOOD LAMBE-LAMBE RICE

Mussel, clam, and razor clam - R$ 90

SIDE DISHES

ORGANIC VEGETABLES

Mix of grilled seasonal organic vegetables

HOMEMADE CRUMBS

Vegetables and cassava flour - R$ 17

GRILLED BANANA

Salt Flower - R$ 17

LOCAL CHIPS

Plantain, sweet potato and cassava - R$ 17

DESSERTS

BRIGADEIRO PIE

Hot chocolate topping - R$ 32

GRANDMA FRENCH TOAST

Cinnamon ice cream and artisanal dulce de leche Lano-Alto - R$ 35

ROMEO & JULIET

Cheese pie and creamy guava - R$ 30

COCOA TEXTURES

Bitter chocolate mousse, nibs, and cocoa sorbet - R$ 32

COFFEE CAROLINA AND FOUR MILKS

Caramel ice cream and cumaru - R$ 32

JABOTICABA SORBET

Fresh fruits, Frutas frescas, lemongrass infused with lemon and native honey - R$ 33

BRUNCH

Enjoy brunch every weekend with Brazilian ingredients and flavors, as well as incredible sparkling wine to celebrate this moment. BRL 169

NATURAL FRESH JUICES

Orange juice

Watermelon Juice

Detox Juice

FROM OUR BAKERY

ASSORTED BREADS

"Pão de Queijo", french roll, wheat, whole grain, croissant, turkey croissant, chocolat croissant muffin, sourdough bread, Cereal Sourdough bread, Portuguese bread, brioche bread, milk bread and danish pastry

GLUTEN FREE BREAD

Request it to the waiter

CHEESES & COLD CUTS

CHEESES

White cheese, mozzarella and gouda

COLD CUTS

Salami, ham, turkey breast and mortadela

LAC-FREE CHEESE

Request it to the waiter

HOT BUFFET

Pancakes, Scrambled Eggs, Sausage, Cheese Bread (Pão de Queijo), Bacon, Roasted Tubers, and Soup of the day.

FROM OUR STATION

EGGS YOUR STYLE

Eggs Benedict, Omelet, Fried, scrambled and boiled [ham, white cheese, turkey breast, mozzarella, cheddar, mushrooms, spinach, tomato, bell pepper or onions]

SIDE DISH

Bacon, saussage, ham, roasted potato or mushrooms.

TAPIOCAS

Tomato, onions, mushrooms, curd cheese, white cheese, mozzarella, turkey breast, ham, coconut, condensed milk or Nutella.

SALAD BAR

Varieties of appetizers and salads prepared by the chef.

FROM OUR KITCHEN

3 main dish options created by the hotel's chef

DESSERTS

And finally, delicious dessert options.

BREAKFAST

Start your day with a varied breakfast menu. Enjoy our sweets, fruits, yogurts and cakes and discover the fresh and local products of the Terraço Jardins Restaurant. BRL 114

FROM OUR BAKERY

ASSORTED BREADS

GLUTEN FREE BREAD

COLD CUTS & CHEESES

White cheese, mozzarella and gouda, salami, ham, turkey breast and mortadela

FROM OUR STATION

EGGS YOUR STYLE

Eggs Benedict, Omelet, Fried, scrambled and boiled [ham, white cheese, turkey breast, mozzarella, cheddar, mushrooms, spinach, tomato, bell pepper or onions]

PANCAKES

Artisanal dulce de leche, maple syrup, condensed milk or Nutella

TAPIOCAS

Butter, ham, cheese, white cheese, turkey breast, mozzarella, cheddar, spinach, tomato, bell pepper, onions, coconut, condensed milk, dulce de leche or Nutella.

SIDE DISH

Bacon, saussage, ham, roasted potato or mushrooms.

COLD KITCHEN

FRESH SEASONAL FRUITS

Watermelon, mango, pineapple, papaya, melon and fresh seasonal fruits.

HEALTHY STATION

VEGETARIAN SANDWICH, MUFFIN AND PUDDINGS

LACTOSE-FREE CHEESE AND COTTAGE

COCONUT, GOJI BERRY, OAT MEAL, LINSEED, CHIA SEED, AND NUTS

CEREALS

Granola, Muslix, All Bran, Corn flakes, Chocolate Corn flakes and Oat

YOGURT

Whole milk, skimmed milk, berries, strawberries, zero and lactose-free

DRIED FRUITS AND NUTS

Brazil nut, Cashew nut, walnuts, raisins and dried apricots

MILKS

Whole, skimmed, lactose-free, soy milk and almond milk

TO DRINK

SMOOTHIES STATION

Seasonal fruits

GREEN JUICE

FRESH JUICE OF THE DAY

With fresh seasonal fruits

COFFEE, TEA AND MILK

BEVERAGES & COCKTAIL

JUICE

Available for lunch - 19

Orange with green apple and strawberry

Watermelon with cinnamon

Pineapple and lemongrass

Lemon and honey

Watermelon with cinnamon

Green grapefruit with basil

CRAFT SODAS

Available for dinner - 19

ICE TEA

Available for dinner - R$ 19

Red fruits

Pineapple

Lemon

FILTERED COFFEE

~ available for dinner ~

PESSEGUEIRO FARM COFFEE

Arabica, Koar Method - R$ 13

COCKTAILS

~ available for dinner ~

PESCADOR

Aged cachaça, aperol, pineapple and lemon - R$ 40

OUR VERSION OF RABO DE GALO

Cachaça jaboticaba, cynar, vermouth - R$ 40

CAJU AMIGO

cachaça and cashew soda - R$ 40

CAIPIRINHA

Cachaça and fresh fruits (ask for seasonal flavors) - R$ 45

BACKYARD

Gin, wild fruit tea infusion, apricot jam, pineapple - R$ 45 ~ non-alcoholic version available ~

CHAMEGO

White cachaça, lemon, and guava juice - R$ 40

PROSA

Aged cachaça, pink lemon, and sugarcane molasses - R$ 40

PINGADO

White cachaça, espresso coffee, and peanut liqueur - R$ 40

KAUANY

Catuaba and Vodka - R$ 45

DESBRAVADOR

Amázzoni Gin, Desbravador mix, toasted coconut liqueur, and lemon juice - R$ 45

HOUSEMADE LIQUEURS

~ available for dinner ~ R$ 20

Banana Liqueur

Peanut Liqueur

Toasted Coconut Liqueur

Catuaba Liqueur

GIN & TONIC

~ available for dinner ~ R$ 45

Cucumber, green apple, and green grape

Orange, lemon, and rosemary

Cardamom, cinnamon, and orange

LOCAL BEERS

~ available for dinner ~ R$ 48

Dama Stout

Dama Young IPA

Dama IPA

Dama Lager

Dama Weiss

Dama Pilsen

Our recipes are affective, we give the classics a new look without losing their essence. Food can't be just a dish, it has a history to tell.

Raul Vieira - Restaurant Chef

Chef: Raul Vieira
Terraço Jardins Restaurant menu is signed by chef Raul Vieira. Graduated in Gastronomy, he already showed his passion for fishing and the beach culture from an early age. He was raised on a farm in São Lourenço da Serra, in the countryside of the state of São Paulo, bringing his countryside roots with him. He always had his father as a reference, who grew up on a coffee farm in Minas Gerais. His first contact with a professional kitchen was in Bahia, when he was an assistant at an event hosted by chef Claude Troisgros. In 2010, Raul started his story at the Renaissance São Paulo Hotel as a kitchen intern. In 2012, he went to work for a hotel chain in Abu Dhabi, for an Italian restaurant, named the best Italian restaurant in the capital that year.
Thinking about improving his career, he went to Italy in 2013 for a specialization course at the Insituto ALMA La Scuola Internazionale di Cucina Italiana in Parma and did an internship at La Madia, a restaurant by chef Pino Cuttaia, 2 Michelin stars in the region of Sicily. Always showing impeccable work, he returned to Renaissance in 2014 as the first cook, in 2015 he became chef de partie, 2019 sous-chef and now in 2022 he takes over the restaurant as chef at Terraço Jardins.

From the sea and from the countryside

Our roots Our inspiration comes from the original São Paulo cuisine: full table, family gathered, shared food and good moments. Our main influences are the country & seashore cuisines. From the sea we got the seafood, fresh fish and simple ingredients that after a meticulous preparation become dishes full of flavor, able to nurish the soul and warm the heart. From the country we brought seasonal ingredients. Freshly picked, clay pots, the slow cooking process of wood ovens, the kitchen talk and family recepies that are passed along trough generations without losing the taste of each story.