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IMPORTANT UPDATE: We have suspended operations of our hotel temporarily. We are communicating this to our guests. We regret any inconvenience and look forward to welcoming you back as soon as possible.

Welcome

to Terraço Jardins

Terraço Jardins Restaurant
Live a new experience at Terraço Jardins, a Brazilian cuisine restaurant with beach and countryside influences. The menu signed by chef Ícaro Rizzo, values ​​the fresh ingredients from small local producers, rescuing the culture and the real flavor of the food.
  • Opening Hours
  • Breakfast

    Monday to Friday: 6:30 AM to 11 AM

    Saturday, Sunday and Holidays: 7 AM to 11 AM

  • Lunch

    Monday to Friday: 12 PM to 3 PM

    Holidays: 12:30 PM to 3 PM

  • Brunch

    Saturday and Sunday: 12 PM to 2:30 PM

  • Dinner

    Monday to Saturday: 6:30 PM to 11:30 PM

  • Open Lasagna
  • Terraço Jardins Entrance
  • Caldeirada
Our recipes are affective, we give the classics a new look without losing their essence. Food can't be just a dish, it has a history to tell.
Ícaro Rizzo - Restaurant Chef
Chef
Ícaro Rizzo Terraço Jardins Restaurant Menu is signed by Ícaro Rizzo. Graduated in Gastronomy, he used to show his passion for cooking since he was eight, when cooking with his mother. In 2007, Ícaro started his history at Renaissance São Paulo Hotel as a kitchen intern. Showing an amazing work, he became Chef de Partie in 2012 and Sous Chef in 2013. At the hotel, had the opportunity to work with several world-renowned chefs from France, Italy, Trinidad and Tobago, and others.
Chef Ícaro Rizzo
From the sea and from the countryside
Our roots Our inspiration comes from the original São Paulo cuisine: full table, family gathered, shared food and good moments. Our main influences are the country & seashore cuisines. From the sea we got the seafood, fresh fish and simple ingredients that after a meticulous preparation become dishes full of flavor, able to nurish the soul and warm the heart. From the country we brought seasonal ingredients. Freshly picked, clay pots, the slow cooking process of wood ovens, the kitchen talk and family recepies that are passed along trough generations without losing the taste of each story.
Chef's Excellence
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