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PAULISTAS' FLAVORS
BREAKFAST
BREAKFAST
Begin your day with our incredible hand-crafted breakfast menu. Try our pastries, fruits, yogurts, cakes and more and discover Renaissance São Paulo's fresh, local and delicious products.
BREAKFAST BUFFET
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94
LUNCH
LUNCH
Taste a complete lunch buffet, with a huge variety of ingredients and Brazilian flavors
LUNCH BUFFET
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99
BRUNCH
BRUNCH
On weekends, savor a special brunch with a huge variety of ingredients and Brazilian flavors
BRUNCH
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94
DINNER
Experience São Paulo's lifestyle and culture through the combination of classic and unusual ingredients
COUVERT
COUVERT
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22
All breads are handcrafted and prepared daily by our own bakery - Pumpkin bread with brown sugar • Levain • Homemade polvilho • Pepper jelly • Beans paste with bacon • Handcrafted dry curd
TO SHARE
OCTOPUS VINAIGRETTE
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49
Ready to share at the center of the table and get to know local flavored combinations with fresh ingredients With corn bread croûton
FRESH AND GREEN
OPEN LASAGNA
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39
Goat cheese, Brazilian nuts and molasses with truffles
HEART OF PALM CHUNK
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50
"Cambuci chili", unconventional edible plant of the day and rangpur lime vinaigrette
EGG
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39
Levain bread, mashed sweet potato and truffle
SUN DRIED CARPACCIO
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55
Mustard, "Cambuci" pepper dressing and cashew nut
CRISPY PORK BAO
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54
Steamed bread, onion pickles, Brazilian nuts sauce with pepper and cilantro
FRESH TOMATOES
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38
Wild arugula, goat cheese with yogurt and black rice popcorn
TOASTED HEART OF PALM
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40
"Capuzim" leaves cream, avocado, radish and coconut
PANC´S SALAD
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42
Unconventional Edible Plants - made with fresh and organic vegetables
TERRAÇO JARDINS
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45
Dried olives, brazilian vegetables and truffles aioli
ESSENCIALS
SANDPERCH AND GRILLED SHRIMP
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74
Plantain chips and "moqueca" sauce
RACK OF LAMB
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85
Gratin cassava, pumpkin pickles and "farofa"
GRILLED OCTOPUS
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85
Carrot puree and "Cambuci" chili mayonnaise
SHREDED RIBS
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70
Confit potatoes and toasted chard
HEART OF PALM STEW
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57
Cassava, coconut milk and palm oil
GRILLED RUMP STEAK
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78
Black garlic foam and corn "farofa"
CHICKEN WITH COOKED CORN MEAL
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59
Tomato puree and drumstick
CAIÇARA STEW
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89
Shrimp, squid, octopus, mussels, clam and charru mussels
GRILLED GNOCHI
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65
Vegetable sauce and toasted mushroom
COUNTRY FONDUTTA
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52
Spinach, mushrooms powder and confit parsnip
FROM THE POT TO THE TABLE
"MOQUECA"
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190
Sandperch, banana and vegetables. Recipes made on handcrafted clay pots and cooked for several hours to enhance the flavors and local culture. Dishes designed to share with 2 or 3 people.
COUNTRY DUCK RICE
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190
Red rice with shreded duck and soft yolk egg
MUSHROOMS RICE
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150
Fresh mushrooms, spinach and handcrafted parmesan cheese
DESSERTS
THICK CHOCOLATE CAKE
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20
Hot chocolate cake, chocolate meringue and vanilla ice cream
CHOCOLATE AND SALTED CARAMEL
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20
Bittersweet chocolate mousse, sweet popcorn and salted caramel syrup
COCONUT AND PINEAPPLE
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25
Coconut mousse, pineapple with mint and cachaça, roasted coconut ice cream
CREME BRÛLÉE
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17
Local Dulce de leche
ROMEO AND JULIET
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18
Creamy cheese, creamy guava paste, medium aged cheese, guava confit
HOMEMADE SEASONAL JAMS
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17
Made with seasonal fruits, served with handcrafted cheese from Minas