The Flavors of São Paulo
DINNER
Discover a contemporary interpretation of São Paulo's culinary heritage, where local ingredients and regional influences take center stage.
STARTERS & SALADS
Fermented peanut paste with pumpkin (vegan) - R$ 50
Grilled mushrooms and organic collard greens - R$ 64
TO SHARE
Avocado, lemon, olive oil, and artisanal bottarga - R$ 93
Fermented mustard and cassava starch crisp - R$ 92
Cambuci Sauce - R$ 57
Meat, corn and homemade pepper sauce - R$ 59
Cabbage, red onion, cilantro and horseradish mayonnaise - R$ 62
Watercress pesto and Grana dos Laura cheese - R$ 62
MEATS & POUTRY
Gratinated manioc and sautéed mustard - R$ 103
Guinea fowl, mushrooms, corn and toasted scallions - R$ 102
PASTA & VEGGIES
FROM THE COAST
SIDE DISHES
DESSERTS
Hot chocolate topping - R$ 42
Cinnamon ice cream and artisanal dulce de leche Lano-Alto - R$ 45
Bitter chocolate mousse, nibs, and cocoa sorbet (vegan) - R$ 40
Coconut custard with passion fruit and clotted cream ice cream - R$ 40
Pollen, Borá honey, oats and yogurt crunch - R$ 42
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100% of the eggs used come from cage-free producers. | If you have any allergy concerns, please inform your server when placing your order.
LUNCH
Our menu is inspired by the origins of Paulista culture and its influences, especially the Caipira and Caiçara cuisines, with dishes that tell stories and promote perfect moments to share with friends and family.
EXECUTIVE MENU
Salad Buffet + Hot Buffet + Grill Station + Dessert Buffet - R$ 182
Salad buffet + Dish of the day + Dessert buffet - R$ 118
Salad Buffet + Dessert Buffet - R$ 82
A LA CARTE MENU
Sourdough bread with organic corn and homemade butter and local olive oil - R$ 32
STARTERS & SALADS
Mini roasted romaine, Causo cheese, garlic vine mayonnaise, and cornbread (vegetarian) - R$ 59
Fermented peanut paste with pumpkin (vegan) - R$ 50
Grilled mushrooms and organic collard greens - R$ 64
TO SHARE
Avocado, lemon, olive oil, and artisanal bottarga - R$ 93
Fermented mustard and cassava starch crisp - R$ 92
Cambuci Sauce - R$ 57
Meat, corn and homemade pepper sauce - R$ 59
Cabbage, red onion, cilantro and horseradish mayonnaise - R$ 62
Watercress pesto and Grana dos Laura cheese - R$ 62
Caramelized onion and Mandaçaia honey - R$ 59
MEATS & POUTRY
Broccoli rabe, biro-biro rice and herb sauce - R$ 149
Gratinated manioc and sautéed mustard - R$ 103
Guinea fowl, mushrooms, corn and toasted scallions - R$ 102
Cassava aligot and sautéed catalonia greens - R$ 105
PASTA & VEGGIES
Tulha cheese and black pepper - R$ 88
Cuesta cheese and toasted butter - R$ 86
White rice, cassava farofa and cilantro - R$ 86
Organic vegetables, fried egg and Tulha cheese - R$ 80
SIDE DISHES
Mix of grilled seasonal organic vegetables - R$ 55
Vegetables and cassava flour - R$ 24
Salt Flower - R$ 24
Plantain, sweet potato and cassava - R$ 30
DESSERTS
Hot chocolate topping - R$ 42
Cinnamon ice cream and artisanal dulce de leche Lano-Alto - R$ 45
Lemon Cream and Meringue - R$ 38
Bitter chocolate mousse, nibs, and cocoa sorbet - R$ 40
Cheese pie and creamy guava - R$ 38
Fresh fruits, lemongrass infused with lemon and native honey - R$ 36
BRUNCH
A weekend tradition at Terraço Jardins. Enjoy a generous brunch featuring São Paulo-inspired flavors, Brazilian ingredients and free-flowing sparkling wine.
BRL 219
NATURAL FRESH JUICES
FROM OUR BAKERY
CHEESES & COLD CUTS
HOT BUFFET
FROM OUR STATION
SALAD BAR
Varieties of appetizers and salads prepared by the chef.
FROM OUR KITCHEN
DESSERTS
BREAKFAST
FROM OUR BAKERY
FROM OUR STATION
COLD KITCHEN
HEALTHY STATION
CEREALS
TO DRINK
BEVERAGES & COCKTAIL
From signature cocktails to carefully selected wines, explore a beverage menu designed to complement every dining experience.
JUICE
CRAFT SODAS
SIGNATURE COCKTAILS
CLASSIC COCKTAILS
NON-ALCOHOLIC COCKTAILS
Fermented taioba, Guaraipo honey and lime juice - R$ 35
Coconut water, artisanal cassava and coconut syrup, lime juice and cambuci foam - R$ 35