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PAULISTAS' FLAVORS
DINNER
Experience São Paulo’s lifestyle and culture through the combination of classic and unusual ingredients
COUVERT
Sourdough bread with organic corn and homemade butter and local olive oil - R$ 22
STARTERS & SALADS
CASSAVA BROTH
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Rib, crispy corn bread and roti sauce - R$ 54
PANC'S SALAD
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Fresh PANC's (Unconventional Edible Plants), organic vegetables and native bee honey - R$ 56
SOBERANO CHEESE SOUP
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Grilled mushrooms and organic collard greens - R$ 64
TO SHARE
FISHERMAN'S TUNA
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Avocado, Brazilian nut, lemon and olive oil - R$ 89
BAKED ARTISANAL CHEESE
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Jataí bee honey and sourdough bread with organic corn - R$ 119
GRILLED ORGANIC VEGETABLES
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Mix of seasonal organic vegetables and free-range egg mayonnaise - R$ 55
MANJUBINHA AND FISH FROM THE VEGETABLE GARDEN DORÊ
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Tartar sauce and pink lemon - R$ 65
LOCAL FRIED CROQUETTE
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Meat, corn and homemade pepper sauce - R$ 52
RICE CROQUETTE
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Cuesta Cheese and homemade mayonnaise - R$ 52
MEATS & POUTRY
GRILLED RIBEYE STEAK
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Broccoli, "biro biro" rice and chimichurri sauce - R$ 136
ROASTED FLANK STEAK
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Mashed potatoes and toasted chard - R$ 88
CONFIT CHICKEN AND CAIPIRA-STYLE COUSCOUS
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Toasted okra and chicken glaze - R$ 82
PORK CHEECKS
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Pumpkin rice and miso - R$ 80
PASTA & VEGGIES
PUMPKIN RAVIOLI
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Cured sheep's cheese and toasted onion - R$ 80
HEART OF PALM STEW
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Cassava, coconut milk and palm oil - R$ 72
CREAMY MUSHROOM RICE
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Fresh mushrooms, spinach and mushroom powder - R$ 77
CREAMY PAPPARDELLE
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Ararita cheese and black pepper - R$ 80
FROM THE SEASHORE
FRESH FISH OF THE DAY AND GRILLED SHRIMP
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Ground banana chips and moqueca sauce - R$ 94
BANANA GNOCCHI
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Shrimp, confit garlic and cherry tomato - R$ 92
CAIÇARA STEW
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Shrimp, squid, octopus, mussels and vongole - R$ 98
CREAMY OCTOPUS RICE
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150
Green cabbage and peckpepper - R$ 96
SIDE DISHES
ORGANIC VEGETABLES
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Mix of grilled seasonal organic vegetables - R$ 20
HOMEMADE CRUMBS
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Vegetables and cassava flour - R$ 17
GRILLED BANANA
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Salt Flower - R$ 17
LOCAL CHIPS
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Plantain, sweet potato and cassava - R$ 17
DESSERTS
BRIGADEIRO PIE
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Hot chocolate topping - R$ 32
RICE PUDDING
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Coconut and condensed milk - R$ 27
ROMEO AND JULIET
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Cheese pie with creamy guava paste - R$ 29
DULCE DE LECHE ROLL
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Milk gelato - R$ 32
ORGANIC CORN PUDDING
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Cinnamon crunch - R$ 27
JABOTICABA SORBET
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Fresh fruits, Frutas frescas, lemongrass infused with lemon and native honey - R$ 33
LUNCH
Experience São Paulo’s lifestyle and culture through the combination of classic and unusual ingredients
EXECUTIVE MENU
FULL BUFFET
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Salad Buffet + Hot Buffet + Grill Station + Dessert Buffet - R$ 140
DAILY SPECIAL
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Salad buffet + Dish of the day + Dessert buffet - R$ 99
SALAD BUFFET
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Salad Buffet + Dessert Buffet - R$ 74
A LA CARTE MENU
COUVERT
-
Sourdough bread with organic corn and homemade butter and local olive oil - R$ 22
STARTERS & SALADS
CASSAVA BROTH
-
Rib, crispy corn bread and roti sauce - R$ 54
PANC'S SALAD
-
Fresh PANC's (Unconventional Edible Plants), organic vegetables and native bee honey - R$ 56
SOBERANO CHEESE SOUP
-
Grilled mushrooms and organic collard greens - R$ 64
TO SHARE
FISHERMAN'S TUNA
-
Avocado, Brazilian nut, lemon and olive oil - R$ 89
SQUID VINAIGRETTE
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Pineapple, cachaça and levain bread - R$ 79
GRILLED ORGANIC VEGETABLES
-
Mix of seasonal organic vegetables and free-range egg mayonnaise - R$ 55
MANJUBINHA AND FISH FROM THE VEGETABLE GARDEN DORÊ
-
Tartar sauce and pink lemon - R$ 65
LOCAL FRIED CROQUETTE
-
Meat, corn and homemade pepper sauce - R$ 52
RICE CROQUETTE
-
Cuesta Cheese and homemade mayonnaise - R$ 52
MEATS & POUTRY
GRILLED RIBEYE STEAK
-
Broccoli, "biro biro" rice and chimichurri sauce - R$ 136
ROASTED FLANK STEAK
-
Mashed potatoes and toasted chard - R$ 88
GALINHADA - A LOCAL STEW OF RICE AND CHICKEN
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Vegetables and free range egg yolk - R$ 78
PORK CHEECKS
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Pumpkin rice and miso - R$ 80
PASTA & VEGGIES
PUMPKIN RAVIOLI
-
Cured sheep's cheese and toasted onion - R$ 80
HEART OF PALM STEW
-
Cassava, coconut milk and palm oil - R$ 72
CREAMY MUSHROOM RICE
-
Fresh mushrooms, spinach and mushroom powder - R$ 77
CREAMY PAPPARDELLE
-
Ararita cheese and black pepper - R$ 80
FROM THE SEASHORE
FRESH FISH OF THE DAY AND GRILLED SHRIMP
-
Ground banana chips and moqueca sauce - R$ 94
BANANA GNOCCHI
-
Shrimp, confit garlic and cherry tomato - R$ 92
CAIÇARA STEW
-
Shrimp, squid, octopus, mussels and vongole - R$ 98
CREAMY OCTOPUS RICE
-
Green cabbage and peckpepper - R$ 96
SIDE DISHES
ORGANIC VEGETABLES
-
Mix of grilled seasonal organic vegetables
HOMEMADE CRUMBS
-
Vegetables and cassava flour - R$ 17
GRILLED BANANA
-
Salt Flower - R$ 17
LOCAL CHIPS
-
Plantain, sweet potato and cassava - R$ 17
DESSERTS
BRIGADEIRO PIE
-
Hot chocolate topping - R$ 32
RICE PUDDING
-
Coconut and condensed milk - R$ 27
PINGADO
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Coffee cream and ricotta - R$ 23
DULCE DE LECHE ROLL
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Milk gelato - R$ 32
ORGANIC CORN PUDDING
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Cinnamon crunch - R$ 27
JABOTICABA SORBET
-
Fresh fruits, Frutas frescas, lemongrass infused with lemon and native honey - R$ 33
BRUNCH
Enjoy brunch every weekend with Brazilian ingredients and flavors, as well as incredible sparkling wine to celebrate this moment. BRL 169
NATURAL FRESH JUICES
Orange juice
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Watermelon Juice
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Detox Juice
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FROM OUR BAKERY
ASSORTED BREADS
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"Pão de Queijo", french roll, wheat, whole grain, croissant, turkey croissant, chocolat croissant muffin, sourdough bread, Cereal Sourdough bread, Portuguese bread, brioche bread, milk bread and danish pastry
GLUTEN FREE BREAD
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Request it to the waiter
CHEESES & COLD CUTS
CHEESES
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White cheese, mozzarella and gouda
COLD CUTS
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Salami, ham, turkey breast and mortadela
LAC-FREE CHEESE
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Request it to the waiter
HOT BUFFET
Pancakes, Scrambled Eggs, Sausage, Cheese Bread (Pão de Queijo), Bacon, Roasted Tubers, and Soup of the day.
FROM OUR STATION
EGGS YOUR STYLE
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Eggs Benedict, Omelet, Fried, scrambled and boiled [ham, white cheese, turkey breast, mozzarella, cheddar, mushrooms, spinach, tomato, bell pepper or onions]
SIDE DISH
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Bacon, saussage, ham, roasted potato or mushrooms.
TAPIOCAS
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Tomato, onions, mushrooms, curd cheese, white cheese, mozzarella, turkey breast, ham, coconut, condensed milk or Nutella.
SALAD BAR
Varieties of appetizers and salads prepared by the chef.
FROM OUR KITCHEN
3 main dish options created by the hotel's chef
DESSERTS
And finally, delicious dessert options.
BREAKFAST
Start your day with a varied breakfast menu. Enjoy our sweets, fruits, yogurts and cakes and discover the fresh and local products of the Terraço Jardins Restaurant. BRL 114
FROM OUR BAKERY
ASSORTED BREADS
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"Pão de Queijo", french roll, wheat, whole grain, croissant, turkey croissant, chocolat croissant
muffin, sourdough bread, Cereal Sourdough bread, Portuguese bread, brioche bread, milk bread and danish pastry
GLUTEN FREE BREAD
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COLD CUTS & CHEESES
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White cheese, mozzarella and gouda, salami, ham, turkey breast and mortadela
FROM OUR STATION
EGGS YOUR STYLE
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Eggs Benedict, Omelet, Fried, scrambled and boiled [ham, white cheese, turkey breast, mozzarella, cheddar, mushrooms, spinach, tomato, bell pepper or onions]
PANCAKES
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Artisanal dulce de leche, maple syrup, condensed milk or Nutella
TAPIOCAS
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Butter, ham, cheese, white cheese, turkey breast, mozzarella, cheddar, spinach, tomato, bell pepper, onions, coconut, condensed milk, dulce de leche or Nutella.
SIDE DISH
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Bacon, saussage, ham, roasted potato or mushrooms.
COLD KITCHEN
FRESH SEASONAL FRUITS
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Watermelon, mango, pineapple, papaya, melon and fresh seasonal fruits.
HEALTHY STATION
VEGETARIAN SANDWICH, MUFFIN AND PUDDINGS
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LACTOSE-FREE CHEESE AND COTTAGE
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COCONUT, GOJI BERRY, OAT MEAL, LINSEED, CHIA SEED, AND NUTS
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CEREALS
CEREALS
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Granola, Muslix, All Bran, Corn flakes, Chocolate Corn flakes and Oat
YOGURT
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Whole milk, skimmed milk, berries, strawberries, zero and lactose-free
DRIED FRUITS AND NUTS
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Brazil nut, Cashew nut, walnuts, raisins and dried apricots
MILKS
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Whole, skimmed, lactose-free, soy milk and almond milk
TO DRINK
SMOOTHIES STATION
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Seasonal fruits
GREEN JUICE
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FRESH JUICE OF THE DAY
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With fresh seasonal fruits
COFFEE, TEA AND MILK
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DRINKS
DRINKS
Available for dinner
TERRAÇO SUNSET
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Aged cachaça, aperol, pineapple and lemon - R$ 45
CAIPIRINHA HIGHBALL
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Cachaça and lemon clove soda - R$ 41
OUR VERSION OF RABO DE GALO
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Cachaça jaboticaba, cynar, vermouth - R$ 41
BASIL SMASH
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White cachaça, basil, lime - R$ 45
CAJU AMIGO
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cachaça and cashew soda - R$ 41
EXPRESSO TERRAÇO JARDINS
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Cumaru cachaça, coffee licor and expresso pessegueiro - R$ 45
BACKYARD
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Gin infused with wild fruit tea, apricot jam, pineapple - R$ 45
CUMARU SOUR
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Cumaru cachaça, honey and lime - R$ 41
JUICE
Available for lunch - 19
Orange with green apple and strawberry
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Watermelon with cinnamon
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Pineapple and lemongrass
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Lemon and honey
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Watermelon with cinnamon
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Green grapefruit with basil
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BEVERAGES
CRAFT SODAS
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JUICES
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Orange with green apple and strawberry • Pineapple and coconut • Lemon and honey • Watermelon with cinnamon • Green grapefruit with basil
MOCKTAILS • Non-alcoholic
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Zero Sbagliato - Non-alcoholic negroni, lemon clove, dried orange • Zero Negroni - Non-alcoholic negroni and ginger infusion • Zero York Sour - Mate tea (mate, vanilla and lemon clove) and grapefruit
DRINKS
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Terraço Sunset (Aged cachaça, aperol, pineapple and lemon) • Caipirinha Highball (Cachaça and lemon clove soda) • Our Version Rabo de Galo (Cachaça jaboticaba, cynar, vermouth) • Basil Smash (White cachaça, basil, lime) • Caju Amigo (Cachaça and cashew soda) • Expresso Terraço Jardins (Cumaru cachaça, coffee licor and expresso pessegueiro) • Backyard (Gin infused with wild fruit tea, apricot and pineapple) • Cumaru Sour (Cumaru cachaça, honey and lime)
GIN & TÔNIC
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Cucumber, green apple and green grapes • Orange, lemon, mint and rosemary • Cardamom, cinnamon and lime
BEERS
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Dama Stout
Dama Young Ipa
Tarantino Ipa
BREWEED COFFEE
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Pessegueiro farm coffee
Arábico, Koar Method
CRAFT SODAS
Available for dinner - 19
MOCKTAILS • Non-alcoholic
Available for dinner
ZERO BACKYARD
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Non-alcoholic coconut water, pineapple, apricot jam and wild berries syrup - R$ 41
ICE TEA
Available for dinner - R$ 19
Red fruits
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Pineapple
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Lemon
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