HomeOur Menus
PAULISTAS' FLAVORS
DINNER
Experience São Paulo’s lifestyle and culture through the combination of classic and unusual ingredients
STARTERS & SALADS
FRESH TOMATOES
-
Wild arugula, goat cheese with yogurt and black rice popcorn
PANC'S SALAD
-
Fresh PANC's (Unconventional Edible Plants), native bee honey, organic vegetables
LOCAL CHEESE SOUP
-
Grilled mushrooms and organic green cabbage
TO SHARE
FISHERMAN'S TUNA
-
Avocado, Brazilian nut, lemon and olive oil
CHUNK OF HEART OF PALM
-
Cambuci pepper, fresh PANC of the day and rangpur lime vinaigrette
GRILLED ORGANIC VEGETABLES
-
Mix of seasonal organic vegetables and free range egg mayonnaise
MUSSEL ON VINAIGRETTE
-
Tomato, onion, olive oil, lemon and cilantro
LOCAL FRIED CROQUETTE
-
Meat, corn and homemade pepper sauce
RICE CROQUETTE
-
Cheese and homemade mayonnaise
MEATS & POUTRY
PORK CHEECKS
-
Pumpkin rice and miso
ROASTED FLANK STEAK
-
Mashed potatoes and toasted chard
GALINHADA" - A LOCAL STEW OF RICE AND CHICKEN
-
Vegetables and free range egg yolk
PASTA & VEGGIES
TONARELLI
-
Capuzim pesto
HEART OF PALM STEW
-
Cassava, coconut milk and palm oil
CREAMY MUSHROOM RICE
-
Fresh mushrooms, spinach and mushroom powder
CREAMY PAPPARDELLE
-
Handmade parmesan and black pepper
FROM THE SEASHORE
FRESH FISH OF THE DAY AND GRILLED SHRIMP
-
Ground banana chips and moqueca sauce
CAIÇARA STEW
-
Shrimp, squid, octopus, mussels and vongole
CREAMY OCTOPUS RICE
- -
150
Green cabbage and peckpepper
FISH SOUP
-
Shrimp, banana and cassava
SIDE DISHES
HOMEMADE CRUMBS
-
Vegetables and cassava flour
CORN CREAM
-
Green corn and butter
LOCAL CHIPS
-
Plantain, sweet potato and cassava
DESSERTS
BRIGADEIRO PIE
-
Hot chocolate topping
RICE PUDDING
-
Coconut and condensed milk
PINGADO
-
Coffee cream and ricotta
DULCE DE LECHE ROLL
-
Milk gelato
ORGANIC CORN PUDDING
-
Cinnamon crunch
JABOTICABA SORBET
-
Fresh fruits, Frutas frescas, lemongrass infused with lemon and native honey
BEVERAGES
CRAFT SODAS
-
JUICES
-
Orange with green apple and strawberry • Pineapple and coconut • Lemon and honey • Watermelon with cinnamon • Green grapefruit with basil
MOCKTAILS • Non-alcoholic
-
Zero Sbagliato - Non-alcoholic negroni, lemon clove, dried orange • Zero Negroni - Non-alcoholic negroni and ginger infusion • Zero York Sour - Mate tea (mate, vanilla and lemon clove) and grapefruit
DRINKS
-
Caipirinha Highball
Cachaça and lemon clove soda
Jabuticaba Highball
Whisky and jabuticaba soda
Melon clericot
Wine, gin and melon soda
Caju Amigo
Cachaça and cashew soda
GIN & TÔNIC
-
with Amazzoni Gin
Cucumber, green apple and green grapes
Orange, lemon, mint and rosemary
Tea and tonic, red fruit tea, cinnamon and lime
BEERS
-
Dama Stout
Dama Young Ipa
Tarantino Ipa
BREWEED COFFEE
-
Pessegueiro farm coffee
Arábico, Koar Method
LUNCH
Experience São Paulo’s lifestyle and culture through the combination of classic and unusual ingredients
STARTERS & SALADS
FRESH TOMATOES
-
Wild arugula, goat cheese with yogurt and black rice popcorn
PANC'S SALAD
-
Fresh PANC's (Unconventional Edible Plants), native bee honey, organic vegetables
LOCAL CHEESE SOUP
-
Grilled mushrooms and organic green cabbage
TO SHARE
FISHERMAN'S TUNA
-
Avocado, Brazilian nut, lemon and olive oil
CHUNK OF HEART OF PALM
-
Cambuci pepper, fresh PANC of the day and rangpur lime vinaigrette
GRILLED ORGANIC VEGETABLES
-
Mix of seasonal organic vegetables and free range egg mayonnaise
MUSSEL ON VINAIGRETTE
-
Tomato, onion, olive oil, lemon and cilantro
LOCAL FRIED CROQUETTE
-
Meat, corn and homemade pepper sauce
RICE CROQUETTE
-
Cheese and homemade mayonnaise
MEATS & POUTRY
PORK CHEECKS
-
Pumpkin rice and miso
ROASTED FLANK STEAK
-
Mashed potatoes and toasted chard
GALINHADA" - A LOCAL STEW OF RICE AND CHICKEN
-
Vegetables and free range egg yolk
PASTA & VEGGIES
TONARELLI
-
Capuzim pesto
HEART OF PALM STEW
-
Cassava, coconut milk and palm oil
CREAMY MUSHROOM RICE
-
Fresh mushrooms, spinach and mushroom powder
CREAMY PAPPARDELLE
-
Handmade parmesan and black pepper
FROM THE SEASHORE
FRESH FISH OF THE DAY AND GRILLED SHRIMP
-
Ground banana chips and moqueca sauce
CAIÇARA STEW
-
Shrimp, squid, octopus, mussels and vongole
CREAMY OCTOPUS RICE
-
Green cabbage and peckpepper
FISH SOUP
-
Shrimp, banana and cassava
SIDE DISHES
HOMEMADE CRUMBS
-
Vegetables and cassava flour
CORN CREAM
-
Green corn and butter
LOCAL CHIPS
-
Plantain, sweet potato and cassava
DESSERTS
BRIGADEIRO PIE
-
Hot chocolate topping
RICE PUDDING
-
Coconut and condensed milk
PINGADO
-
Coffee cream and ricotta
DULCE DE LECHE ROLL
-
Milk gelato
ORGANIC CORN PUDDING
-
Cinnamon crunch
JABOTICABA SORBET
-
Fresh fruits, Frutas frescas, lemongrass infused with lemon and native honey
BRUNCH
Enjoy brunch every weekend with Brazilian ingredients and flavors, as well as incredible sparkling wine to celebrate this moment. BRL 139
JUICES & MILKS
JUICES
-
Orange juice, Watermelon juice and green juice.
MILKS
-
Whole, skimmed, lactose-free, soy milk and almond milk
CEREALS
CEREALS
-
Granola, Muslix, All Bran, Corn flakes, Oat and Chia-Seed
YOGURT
-
Whole milk, skimmed milk, berries, strawberries, zero and lactose-free
DRIED FRUITS AND NUTS
-
Brazil nut, Cashew nut, walnuts, raisins and dried apricots
FROM OUR BAKERY
ASSORTED BREADS
-
"Pão de Queijo", french roll, wheat, whole grain, Croissants and muffins.
GLUTEN FREE BREAD BASKET
-
CHEESES & COLD CUTS
CHEESES
-
White cheese, mozzarella and gouda
COLD CUTS
-
Salami, ham and turkey breast
FROM OUR STATION
EGGS YOUR STYLE
-
Eggs Benedict, Omelet, Fried, scrambled and boiled.
SIDE DISH
-
Bacon, saussage, ham, roasted potato or mushrooms.
TAPIOCAS
-
Tomato, onions, mushrooms, curd cheese, white cheese, mozzarella, turkey breast, ham, coconut, condensed milk or Nutella.
FROM OUR KITCHEN
SALAD
-
CHEF SPECIALS
-
Meat, fish and pasta options prepared by the hotel's chefs.
DESSERTS
And finally, delicious dessert options.
BREAKFAST
Start your day with a varied breakfast menu. Enjoy our sweets, fruits, yogurts and cakes and discover the fresh and local products of the Terraço Jardins Restaurant. BRL 98
FROM OUR BAKERY
ASSORTED BREADS
-
"Pão de Queijo", french roll, wheat, whole grain, Croissants and muffins.
GLUTEN FREE BREAD BASKET
-
FROM OUR STATION
EGGS YOUR STYLE
-
Eggs Benedict, Omelet, Fried, scrambled and boiled.
SIDE DISH
-
Bacon, saussage, ham, roasted potato or mushrooms.
TAPIOCAS
-
Tomato, onions, mushrooms, curd cheese, white cheese, mozzarella, turkey breast, ham, coconut, condensed milk or Nutella.
PANCAKES
-
Artisanal dulce de leche, maple syrup, condensed milk or Nutella
CEREALS
CEREALS
-
Granola, Muslix, All Bran, Corn flakes, Oat and Chia-Seed
YOGURT
-
Whole milk, skimmed milk, berries, strawberries, zero and lactose-free
DRIED FRUITS AND NUTS
-
Brazil nut, Cashew nut, walnuts, raisins and dried apricots
JUICES & MILKS
JUICES
-
Orange juice, Watermelon juice and green juice.
MILKS
-
Whole, skimmed, lactose-free, soy milk and almond milk
CHEESES & COLD CUTS
CHEESES
-
White cheese, mozzarella and gouda
COLD CUTS
-
Salami, ham and turkey breast