PAULISTAS' FLAVORS

Mini roasted romaine, Causo cheese, garlic vine mayonnaise, and cornbread (vegetarian) - R$ 56

Fermented peanut paste with pumpkin (vegan) - R$ 48

Grilled mushrooms and organic collard greens - R$ 64

Parsnip, fennel, and mayonnaise - R$ 52

Avocado, lemon, olive oil, and artisanal bottarga - R$ 89

Cambuci Sauce - R$ 55

Shrimp, squid, and octopus - R$ 98

Fermented mustard and cassava starch crisp - R$ 88

Pasture-raised pork and market vinaigrette - R$ 58

Meat, corn and homemade pepper sauce - R$ 55

Broccoli rabe, biro-biro rice and herb sauce - R$ 136

Gratinated manioc and sautéed mustard - R$ 94

Toasted okra and chicken glaze - R$ 86

Corn mush, ora-pro-nóbis, and pork glaze - R$ 89

Ararita cheese and black pepper - R$ 86

Cuesta cheese and toasted butter - R$ 82

Tomato Rice and Wild Arugula - R$ 80

Black-eyed Pea Purée, Tomato, and Crumbs - R$ 80

Plantain chips and moqueca sauce - R$ 116

Shrimp, confit garlic and cherry tomato - R$ 98

Fresh herbs and squid ink mayonnaise - R$ 122

Mini Rice with Squid Ink and Sheep's Curd - R$ 90

Variety of seasonal grilled vegetables - R$ 25

Toasted Onion and N. Sra. das Brotas Corn Flour - R$ 18

Salt Flower - R$ 18

Plantain, sweet potato, and manioc - R$ 22

Hot chocolate topping - R$ 32

Cinnamon ice cream and artisanal dulce de leche Lano-Alto - R$ 35

Cheese pie and creamy guava (vegan) - R$ 32

Bitter chocolate mousse, nibs, and cocoa sorbet (vegan) - R$ 32

Lemon Cream and Meringue - R$ 30

Fresh fruits, lemongrass, and manduri honey - R$ 33

Salad Buffet + Hot Buffet + Grill Station + Dessert Buffet - R$ 140

Salad buffet + Dish of the day + Dessert buffet - R$ 99

Salad Buffet + Dessert Buffet - R$ 74

Sourdough bread with organic corn and homemade butter and local olive oil - R$ 22

Mini roasted romaine, Causo cheese, garlic vine mayonnaise, and cornbread - R$ 56

Fermented peanut paste with pumpkin - R$ 48

Grilled mushrooms and organic collard greens - R$ 64

Avocado, Brazilian nut, lemon and olive oil - R$ 89

Cará bread, Catupiry cheese, and spring onion - R$ 92

Organics from the countryside city Morungaba - SP - R$ 55

Meat, corn and homemade pepper sauce - R$ 52

Guaraipo honey and organic cornbread - R$ 119

Pasture-raised pork and market vinaigrette - R$ 58

Tartar sauce and pink lemon - R$ 65

Broccoli rabe, biro-biro rice and herb sauce - R$ 136

Gratinated manioc and sautéed mustard - R$ 94

Toasted okra and chicken glaze - R$ 86

Corn mush, ora-pro-nóbis, and pork glaze - R$ 89

Cured sheep's cheese and toasted butter - R$ 80

Duzu cheese, green broad beans, and purslane - R$ 84

Fresh mushrooms, spinach and mushroom powder - R$ 77

Ararita cheese and black pepper - R$ 80

Ground banana chips and moqueca sauce - R$ 94

Shrimp, confit garlic and cherry tomato - R$ 92

Fresh herbs and squid ink mayonnaise - R$ 122

Mussel, clam, and razor clam - R$ 90

Mix of grilled seasonal organic vegetables

Vegetables and cassava flour - R$ 17

Salt Flower - R$ 17

Plantain, sweet potato and cassava - R$ 17

Hot chocolate topping - R$ 32

Cinnamon ice cream and artisanal dulce de leche Lano-Alto - R$ 35

Cheese pie and creamy guava - R$ 30

Bitter chocolate mousse, nibs, and cocoa sorbet - R$ 32

Caramel ice cream and cumaru - R$ 32

Fresh fruits, Frutas frescas, lemongrass infused with lemon and native honey - R$ 33

"Pão de Queijo", french roll, wheat, whole grain, croissant, turkey croissant, chocolat croissant muffin, sourdough bread, Cereal Sourdough bread, Portuguese bread, brioche bread, milk bread and danish pastry

Request it to the waiter

White cheese, mozzarella and gouda

Salami, ham, turkey breast and mortadela

Request it to the waiter

Eggs Benedict, Omelet, Fried, scrambled and boiled [ham, white cheese, turkey breast, mozzarella, cheddar, mushrooms, spinach, tomato, bell pepper or onions]

Bacon, saussage, ham, roasted potato or mushrooms.

Tomato, onions, mushrooms, curd cheese, white cheese, mozzarella, turkey breast, ham, coconut, condensed milk or Nutella.

"Pão de Queijo", french roll, wheat, whole grain, croissant, turkey croissant, chocolat croissant muffin, sourdough bread, Cereal Sourdough bread, Portuguese bread, brioche bread, milk bread and danish pastry

White cheese, mozzarella and gouda, salami, ham, turkey breast and mortadela

Eggs Benedict, Omelet, Fried, scrambled and boiled [ham, white cheese, turkey breast, mozzarella, cheddar, mushrooms, spinach, tomato, bell pepper or onions]

Artisanal dulce de leche, maple syrup, condensed milk or Nutella

Butter, ham, cheese, white cheese, turkey breast, mozzarella, cheddar, spinach, tomato, bell pepper, onions, coconut, condensed milk, dulce de leche or Nutella.

Bacon, saussage, ham, roasted potato or mushrooms.

Watermelon, mango, pineapple, papaya, melon and fresh seasonal fruits.

Granola, Muslix, All Bran, Corn flakes, Chocolate Corn flakes and Oat

Whole milk, skimmed milk, berries, strawberries, zero and lactose-free

Brazil nut, Cashew nut, walnuts, raisins and dried apricots

Whole, skimmed, lactose-free, soy milk and almond milk

Seasonal fruits

With fresh seasonal fruits

Arabica, Koar Method - R$ 13

Smoked with native catuaba wood, artisanal catuaba liqueur, and vodka - R$ 45

Gin Single Fin Ocean, fermented mustard with Jataí honey, and lemon juice - R$ 45

Jabuticaba Vermú, uvaia jam, lemon juice, and vodka - R$ 45

White tequila, artisanal Jataí honey syrup, and lemon juice - R$ 52

Aged Mato Dentro cachaça, cashew Vermú, and red vermouth - R$ 45

Single Fin Gin, cambuci, passion fruit, burnt coconut liqueur, and lemon juice - R$ 45

White Mato Dentro cachaça, Aperol, pineapple, and lemon juice - R$ 40

Gin infused with red berries, apricot, and pineapple - R$ 45

White cachaça, red vermouth, Cynar, and Angostura - R$ 45

White cachaça, artisanal cashew soda, cashew compote, and lemon juice - R$ 42

White cachaça and fresh fruits (check seasonal fruits) - R$ 45

White cachaça, Fernet, sugar syrup, and lemon juice - R$ 40

Chamomile tea, artisanal Jataí honey syrup, and lemon juice - R$ 32

Clarified cocktail with hibiscus tea, lemon grass syrup, and lemon juice - R$ 28

Red fruit tea, apricot jam, and pineapple - R$ 30

Coconut water and lime - R$ 30

Pét-Nat Vivente. Glera, Chardonnay. Vivente Vinhos, Colinas, Rio Grande do Sul. Natural - R$ 280 Otto Sur Lie Nature. Chardonnay. Otto, Serra Gaúcha, Rio Grande do Sul. Sustentável - R$ 390

Bianca de Borgonha. Moscato Giallo. Marchese di Ivrea, Alta Mogiana, São Paulo. Sustentável - R$ 250 Vinhetica Chardonnay. Chardonnay. Vinhetica, Campos de Cima da Serra, Rio Grande do Sul. Natural - R$ 230 | 65 Otto Sauvignon Blanc. Sauvignon Blanc. Otto, Serra Gaúcha, Rio Grande do Sul. Sustentável - R$ 310 Villaggio Grando Chardonnay. Chardonnay. Villaggio Grando, Água Doce, Santa Catarina. Sustentável - R$ 230

Terroir Vinhetica. Syrah, Merlot. Vinhetica, Campanha Gaúcha, Rio Grande do Sul. Natural - R$ 200 | 60 Otto Pinot Noir. Pinot Noir. Otto, Serra Gaúcha, Rio Grande do Sul. Sustentável - R$ 330

Villaggio Grando Innominabile Lote X. Blend de Uvas. Villaggio Grando, Água Doce, Santa Catarina. Sustentável - R$ 230 Arcano Elementos Syrah. Syrah. Vinícola Arcano, Alta Mogiana, São Paulo. Sustentável - R$ 340 Otto Pinot Noir. Pinot Noir. Otto, Serra Gaúcha, Rio Grande do Sul. Sustentável - R$ 330 Arduino. Sangiovese. Marchese di Ivrea, Alta Mogiana, São Paulo. Sustentável - R$ 280 | 74 Georgiano da Vigia. Saperavi, Syrah. Vinhetica, Campanha Gaúcha, Rio Grande do Sul. Natural - R$ 320 Berengario. Nebbiolo. Marchese di Ivrea, Alta Mogiana, São Paulo. Sustentável - R$ 440 Nottorio Merlot D.O. Merlot. Otto, Vale dos Vinhedos, Rio Grande do Sul. Sustentável - R$ 620